saturday MAY 18, 2019
5:00 PM - 8:00 PM

TICKET PRICE: $24(Early Bird) - $30.


Escape fast-paced Silicon Valley life for a night, and travel with EPA Made to colorful Morocco where you will feast on a succulent menu of traditional food, meet beautiful people and partake in beloved community.

At this event you will learn from Shalom Cook (Executive Director) about EPA Made’s vision and dream to collaborate with you in the future. We will discuss how, as a collective, we can breathe life into our environment. Let's embrace this new season and celebrate together.

Additionally, you will be able to participate in a raffle with some amazing prizes. The winner will be announced the same evening.

Finally, we will end the night with a mouth watering Moroccan feast, drinks, and music.
Please bring a printed confirmation of your ticket purchase to the event.


Appetizer Platter
-Spiced Goat Cheese
-Smoked Eggplant Spread
-Sun-dried Tomato & Basil Spread
-Pickled Asparagus
-Fresh Grapes
-Roasted Almonds
-Red wine

Main Course
-Lamb Tagine
-Saffron Jeweled Rice 
-Pot Loubia Stew with Sundried Tomato and Kale (Vegan)
-Bakoula with Spinach and Kale Salad
-Moroccan Tomato and Cucumber Salad
-Preserved Lemon, Pistachio, Apricot Quinoa Salad
-Moroccan Carrot Salad
-Moroccan Olive Bread
-Moroccan Bread (Khobz) (Gluten Free)


-Pistachio and Orange Cake (Gluten Free and Dairy Free)